Menu of the week

June 2-3-4

- Appetizer of the house
- Mixed platter of cheese and salami

- Agnolotti tradition
- Ravioli "Plin" - with Guines fowl
- Strips of vegetables with leeks and sausage

- Beef stew with Rosè
- Roast beef at the "ciappa"
- Rolled rabbit stuffed roast

- Coffee and milk cool cream
- Our shortbread cookies with Muscat
- Panna Cotta with strawberries sauce

Warning: the menu may vary slightly if sold out some dishes

- Appetizer of the house
  
  Snacks and fantasy with seasonal vegetables and/or meat.
  To discover!
  
  ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish (ask to the staff)
- Mixed platter of cheese and salami
  
  Classical range from appetizer consisting local salami and fresh and aged cheeses from local farms accompanied by canned peppers and must of grapes produced in the company.
  
  Wine pairings: White still or slightly sparkling, rosé wine or red of the year..
  
  ALLERGENS: milk and derivatives, gluten, nuts, eggs and derivatives, garlic, celery, fish
- Agnolotti tradition
  
  Sheet of fresh pasta stuffed with vegetables meat parmesan and spices.
  It can be served with sauce, butter and sage or, according to tradition, drowned in a bowl with some good red wine trick.
  Wine pairings: red of the year.
  
  ALLERGENS: milk derivatives, gluten, eggs, garlic, onion, spices
- Ravioli "Plin" - with Guines fowl
  
  Tipical fresh pasta hand mad, stuffed with vegetables and guinea fowl.
  Wine pairings: red of the year.
  
  ALLERGENS: gluten, eggs, garlic, milk and derivates
- Strips of vegetables with leeks and sausage
  
  Puff pastry fresh, kneaded with seasonal vegetables, shaped like a small lasagna served with leeks and sausage.
  Wine pairings: red year and however not very aged.
  
  ALLERGENS: milk and derivates, gluten, onion, garlic. possible trace of nuts, eggs
- Beef stew with Rosè
  
  Piedmontese beef breeding local cooked long in a casserole with spices and wine Rosè
  Wine pairings: Red preferably more vinous and aged.
- Roast beef at the "ciappa"
  
  Topside of beef from Piedmont breeding local slowly cooked on stone and "wet" cooking with white wine Cortese.
  Wine pairings: Red preferably more vinous.
  
  ALLERGENS: garlic, spices
- Rolled rabbit stuffed roast
  
  Rabbit of our breeding that is boned then stuffed with sausage and spices, then rolled cooked roast.
  Wine pairings: Red preferably more vinous.
  
  ALLERGENS: milk and derivatives, gluten, eggs and derivatives, carrot, celery, onion, garlic
- Coffee and milk cool cream
  
  Cream made with cold coffee and milk cream.
  
  Winè pairings: muscat
  
  ALLERGENS: milk derivatives.
- Our shortbread cookies with Muscat
  
  Our delicios home made shortbread biscuits served with a glass of Muscat.
  
  Wine pairings: Muscat
  
  ALEERGENS: milk and derivates, nuts, gluten
- Panna Cotta with strawberries sauce
  
  Aur delicious panna cotta served with a deliciosu strawberries sauce.
  Wine pairings: sweet moscato or even a rosé wine or white and lively.
  
  ALLERGENS: milk and derivates, gluten

Menu of the week

Appetizer of the house

Mixed platter of cheese and salami

Agnolotti tradition

Ravioli "Plin" - with Guines fowl

Strips of vegetables with leeks and sausage

Beef stew with Rosè

Roast beef at the "ciappa"

Rolled rabbit stuffed roast

Coffee and milk cool cream

Our shortbread cookies with Muscat

Panna Cotta with strawberries sauce