dolcetto barbera

grape variety: Dolcetto, Barbera

hectare yield: 9 tons for ha

vinification: destemming-soft crushing, fermentation on the grapes skin for ab. 6 days with repassing at controlled temperature

alcohol: 12.5% vol

color: ruby red

scent: typically vinous

taste: vinous, soft, slightly Sparkling

pairings: pasta dishes, rice dishes, fresh cheeses.



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