grape variety: Dolcetto, Barbera
hectare yield: 9 tons for ha
vinification: destemming-soft crushing, fermentation on the grapes skin for ab. 6 days with repassing at controlled temperature
alcohol: 12.5% vol
color: ruby red
scent: typically vinous
taste: vinous, soft, slightly Sparkling
pairings: pasta dishes, rice dishes, fresh cheeses.
The 10th of august in the ENOTECA REGIONALE DI OVADA E DEL MONFERRATO there will be an event with our "Agriturismo" and the "LA PIRIA" winery. The menù, you can...
"The truffle tables" reopen again in this 2019; the initiative promoted by the Chamber of Commerce will find us protagonists together with other restaurants of the Province of Alessandria and...
We are honoured to have received the recognition with "SPECIAL SELECTION" (gold medal) for two wines from Asperia and CCIAA AL, on the occasion of the wine competition "MARENGO 2019"; the wines...